In 100 g (Grams) of Turkey, retail parts, breast, meat only, with added solution, raw there is 0.2 µg of Vitamin D3 (cholecalciferol).

oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, breast, meat only, with added solution, raw

Turkey, retail parts, breast, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, with added solution, raw are listed below.

Water	75.95 g	75.95	g	75.95%
Energy (calorie)	111 kcal	111	kcal
Energy (joule)	463 kJ	463	kJ
Protein	21.99 g	21.99	g	21.99%
Total lipid (fat)	2.53 g	2.53	g	2.53%
Ash	1.19 g	1.19	g	1.19%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	0.41 mg	0.41	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	181 mg	181	mg	0.18%
Potassium, K	237 mg	237	mg	0.24%
Sodium, Na	124 mg	124	mg	0.12%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.043 mg	0.043	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	22.3 µg	22.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.049 mg	0.049	mg
Riboflavin	0.155 mg	0.155	mg
Niacin	10 mg	10	mg	0.01%
Pantothenic acid	0.95 mg	0.95	mg
Vitamin B-6	0.84 mg	0.84	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	64.7 mg	64.7	mg	0.06%
Betaine	2.6 mg	2.6	mg
Vitamin B-12	0.33 µg	0.33	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	17 IU	17	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.6 g	0.6	g	0.6%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g	0.01%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.335 g	0.335	g	0.34%
17:0 heptadecanoic, margaric fatty acid	0.006 g	0.006	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.226 g	0.226	g	0.23%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.71 g	3.71	g	3.71%
14:1 monounsaturated fatty acid	0.006 g	0.006	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.145 g	0.145	g	0.14%
16:1 cis monounsaturated fatty acid	0.145 g	0.145	g	0.14%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	1.64 g	1.64	g	1.64%
18:1 cis	1.568 g	1.568	g	1.57%
18:1 trans	0.073 g	0.073	g	0.07%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.048 g	0.048	g	0.05%
22:1 c saturated fatty acid	0.006 g	0.006	g	0.01%
22:1 t saturated fatty acid	0.044 g	0.044	g	0.04%
24:1 monounsaturated fatty acids	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	2.903 g	2.903	g	2.90%
18:2 undifferentiated	1.146 g	1.146	g	1.15%
18:2 n-6 c,c	1.134 g	1.134	g	1.13%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.011 g	0.011	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.037 g	0.037	g	0.04%
18:3 n-3 c,c,c (ALA)	0.037 g	0.037	g	0.04%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.023 g	0.023	g	0.02%
20:3 undifferentiated	0.011 g	0.011	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.011 g	0.011	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.347 g	0.347	g	0.35%
20:5 n-3 (EPA)	0.011 g	0.011	g	0.01%
22:4 polyunsaturated fatty acids	0.071 g	0.071	g	0.07%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.034 g	0.034	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Fatty acids, total trans	0.128 g	0.128	g	0.13%
Fatty acids, total trans-monoenoic	0.117 g	0.117	g	0.12%
Fatty acids, total trans-polyenoic	0.011 g	0.011	g	0.01%
Cholesterol	60 mg	60	mg	0.06%
Tryptophan	0.257 g	0.257	g	0.26%
Threonine	0.987 g	0.987	g	0.99%

Nutrients in Turkey, retail parts, breast, meat only, with added solution, raw